Six Test Kitchen

Chef Ricky Odbert has, for many years now, quietly and confidently cooked like few others in the region.

Dry-aged fish and meats, seasonal produce, and delicious sauces come together in a breezy space with soaring ceilings, charcoal-tinted walls, metal edges and a stunning wood counter that wraps around the kitchen. It’s a fitting stage for food that eats as beautifully as it looks.

A highly selective wine list brings small producers under the spotlight, offering two wine pairing options. Indulge in our meticulously crafted twelve-course tasting menu, designed to showcase the vibrant, seasonal flavors unique to the Central Coast, informed by both new and old cooking techniques. Every dish tells a story, highlighting local produce, sustainable practices, and the creativity of our talented team.