- Specializes in: Central Coast focused, small batch boutique producer, vineyard designates, Paso Robles blends
- Atmosphere: indoor and outdoor seating
- Amenities: dogs welcome, private parking
- How to experience: appointments appreciated, walk-ins based on availability, contact to schedule groups
HOURS
| HOURS | |
|---|---|
| Monday | Closed |
| Tuesday | 10:00 am - 4:00 pm |
| Wednesday | 10:00 am - 4:00 pm |
| Thursday | 10:00 am - 4:00 pm |
| Friday | 10:00 am - 4:00 pm |
| Saturday | 10:00 am - 4:00 pm |
| Sunday | Appointments Only |
LOCATION IN TIN CITY
ABOUT NICORA
Growing up, Nick Elliott was taught the value of hard work, and you can bet that the lessons learned as a child have guided Nick’s passion for Nicora. Nick strongly believes that to do something right, one must start at the source. For Nick that is in the vineyard, a place he is often found when not in the winery. Each wine he creates is composed of Rhône varieties from sought-after Central Coast vineyards. Involvement from the very start allows Nick to handcraft wines that reflect the vineyards unique terroir, be it a single bottling or by blending together to highlight their individualities as one. Book an appointment or stop by to experience Nicora for yourself.