Proprietors Blair Allan and Simone Lagomarsino, fell in love with a breath-taking property in the Santa Rosa Valley (about half way between Los Angeles and Santa Barbara). The site’s moderate climate and rich soil shouted with the potential to produce magnificent wines.

In 2008, after copious research and experimentation, they planted varietals proven to grow well in the Santa Rosa Valley terroir. Among these were Sangiovese, Syrah, Cabernet Sauvignon and three different clones of Pinot Noir.

In 2013, they proudly partnered with winemaker Guillaume Fabre who further enhanced the exceptional quality of the vineyard. Each vine is carefully tended, hand pruned and picked to guarantee we produce wines of the highest standard.